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    Traditional Rolled Oats with Mixed Fresh Fruits

    Creamy rolled oats, plump raisins and crunchy almonds combined with plain yogurt, milk and fresh friuts.

    Soaking Time : Overnight
    Preparation Time : 5 minutes
    Cooking Time : 0 minutes
    Serve : 2
    GI : low

    Ingredients

    • ¼ cup raisins
    • ½ cup (4 oz) low-fat plain yogurt
    • ½ cup whole almond; chopped
    • ¾ cup low-fat milk
    • ½ teaspoon lemon juice (optional)
    • 1 no apple; grated
    • 1 cup traditional rolled oats
    • 2 cups mixed fruits (eg. strawberries, pear, plum, blueberries, cherries etc)

    Methods

    1. Combine the oats, milk and raisins in a bowl
    2. Cover with cling wrap and refrigerate overnight
    3. Add yogurt, almonds and apple; mix well
    4. Optional, add lemon juice to taste
    5. Serve chill with fresh fruit
    Energy per serving : 365 calories
    Carb per serving : 50 g
    Fat per serving : 11 g
    Fiber per serving : 6 g

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